My cook has phoned in to say she cant make it.. supposedly poorly.
It sounded to me like she was getting a good pounding though.
Anyway, I will have to do a stint in the kitchen. Its Christmas Day and I need to cook lunch for the remaining staff, Lord B, and a few of his old friends.
A few questions.
Should I stuff it from both ends?
Roast or mash potatoes?
Gravy…..how is that made?
What temperature and for how long?
What time is it ok to open the wine?
Miss Hybrid xx